Appetizers

Replenished for allotted time

$15 per person | 30 min | Selection of 3

$25 per person | 1 hour | Selection of 3

$50 per person | 2 hours | Selection of 5

Farm-to-table catering hors d'oeuvres Coachella Valley private party

TRAY PASSED
BITES


Offerings

BEET TARTARE

fresh horseradish gf, vegan

MUSHROOM CEVICHE gf, vegan

BABA GANOUSH

pomegranate, mint, little gem hearts gf, vegan

STEAK TARTARE

fresh horseradish, butter cracker

TRUFFLE SLIDERS

truffled pecorino

LOBSTER SCHNITZEL

sauce rouille (+$5 per person)

DUNGENESS CRAB SALAD

yuzu kosho, shiso leaf (+$5 per person)

MARKET OYSTERS

kimchi mignonette gf (+$2 per person)

RICOTTA TOAST

seasonal fruit

SEASONAL SOUP GLASS gf

CRISPY DRAKE'S GOAT CHEESE

seasonal fruit chutney gf

SMOKED MARKET FISH RILLETTE

cucumber, dill, trout roe, butter cracker

ARANCINI

saffron, rouille

ROGUE RIVER BLUE CHEESE STUFFED DATES

fresno chili + garlic ferment gf

FALAFEL

tahini (vegan)

STATIONARY BITES


Charged per board (not replenished)

CAVIAR

Crème fraîche, chives, potato chips (125 gram or 250 gram tin) MP

CRUDITÉ PLATTER

Fresh vegetables, curry leaf ranch dip $10 per person

CHEESE & CHARCUTERIE BOARD

Artisanal cheese selections, artisanal charcuterie selections, house pickled veggies, seasonal fruit, house preserve, nuts, baguette $20 per person

THE FINE PRINT


Menu costs per person are based on a subtotal prior to tax (9.25%), surcharge (4%), admin fee (4%) and gratuity (18%). Beverage offerings are charged additionally and are not included in food catering menu cost per person.

Workshop Kitchen + Bar requires a 50% deposit on file for the booking/confirmation of all offsite events. Remaining payment is due prior to the event date or at the end of service the date of your event.

Rental fees are dependent on guest count, location, and menu items selected.

All rental charges will be approved by client before event and billed at the client's expense. A 20% coordination fee may be collected by Workshop Kitchen & Bar for rentals.

Guest count is guaranteed at least 1 week prior to event.

Workshop Kitchen & Bar can guarantee a 10% increase in guest count within 24 hours notice. If guest count decreases, client is held responsible for the last guest count given to Workshop Kitchen & Bar.


Get in

touch

Inquiries

Event Coordinator
events@workshopkitchenbar.com

General Inquiries
palmsprings@workshopkitchenbar.com

Inquiry Form →

Palm Springs

Joshua Tree

Areas we serve

High Desert

Coachella Valley

Yucca Valley

800 N. Palm Canyon Dr. Ste. G Palm Springs, CA 92262 | workshopkitchenbar.com

Menu offerings and pricing are seasonal and subject to change based on availability and variation.

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